Ahmednagar, during rabi season Natural water of canal EC 0. The irrigation water sources had similar effect on available N, P and K content of soil. The well water decreased Fe, Mn, Cu and Zn content of soil significantly compared with canal water. The canal water was superior to other irrigation water sources in respect of N, P, K, Fe, Mn, Cu and Zn concentration in wheat at flag leaf stage.
The wheat grain yield and thesis on irrigation water quality yield were decreased with rise in EC and SAR of irrigation waters but they increased with application of organic sources.
Results of straw and grain analysis after harvest of wheat showed that the canal water proved superior than well water in increasing N, P, K, Fe, Mn, Zn and Cu concentration. The maximum reduction in nutrient uptake was observed in well water treatment. The well water increased the bulk density and decreased hydraulic conductivity and infiltration rate significantly compared with canal water, while well water with organic sources helped in improving these physical properties of soil.
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Liisa Pekonen and Anne Hakala. Title of Thesis: The Impact of the Irrigation System and Agricultural Production on Water Quality in Chókwé.